Did you know that over 90 per cent of Singapore's food is imported? You butter believe it!

Spy Guy and the extraterrestrial Quiiqueg uncover the secrets of Singapore's makan paradise: the classic dishes that are uniquely Singaporean (and those that aren't, like Singapore fried rice!), the latest food fads, where our food comes from, how it's kept fresh, and what happens to the leftovers.

Why kids love it

• Singapore's food heritage and hawker favourites
• Where our food comes from, and how to cut food waste
• Puns and fun facts on every page

Collect the whole best-selling Secrets of Singapore series.